Marie Claire Jarratt chats with talented young brewer Agnes Gajic from Young Henrys in Sydney. When one thinks of Newtown’s Young Henrys brewery, the stereotypical mental image of bearded male hipsters is likely not far behind. Yet, their brewhouse is
Graham Frizzell chats chilli and beer with Melbourne Hot Sauce founder Richard Nelson and Ben Duval from Carwyn Cellars’ brew project, 40 Ft Brewing. Beer and chilli go together like Batman and Robin or French and Saunders. It’s a double act
Froth chats with Nomad Brewing about living in Italy, brewing with seawater and pushing boundaries on Sydney’s Northern Beaches. I remember a while ago I picked up a beer in a bottle shop that had a squid clinging to a surfboard
Our over-achieving southern friends are putting on some fun festivals in the next month, writes Froth’s Tassie correspondent Roger Hanson. Lovers of fine craft beer have an exciting few weeks ahead with beer events including the Tasmanian Microbrew Festival next Saturday and
Bloody Tassie. Not only do they have killer landscapes and awesome wildlife, now they have an increasingly awesome craft beer scene. Tassie writer Roger Hanson chats with newcomers Fox Friday who have set up their small but tasty operation in north Hobart.
Collingwood’s newest brewery Stomping Ground is set to open its doors ANY DAY NOW, so Froth took a sneak peek at the recent Pots and Plants show held there. Words and pictures by Timothy Stevens While plants and beer aren’t a common combination –
Graham Frizzell heads out to the Swan Valley to chat to Feral Brewing’s Brendan Varis about beer cans, watermelons and terroir. Bold yet humble, proudly local yet with a nationwide presence, Feral Brewing is the living embodiment of Australian craft beer.
Here at Froth magazine we are a bit of a fan of Hargreaves Hill. These champs produce some excellent drops – including their lovely ESB and stout. We were super excited to hear that they had paired up with George
Froth chats with Ben’s Brew Tours founder Ben O’Brien Limmer and finds out how he first got excited about craft beer. Is it hard for you to not drink on the tours? No (laughs). There are a few beers [on the
Footscray is set to get another awesome craft beer venue. Froth catches up with Hop Nation brewer Duncan Gibson on the eve of the brewery and bar’s grand opening. As you may remember from our interview with Hop Nation